Head Chef

About The Role

Berkeley Scott seeks a Head Chef for a fresh contract in Hampstead, North West London. This permanent role commands a £40,000 annual salary. You will lead the kitchen from its inception, setting benchmarks for cuisine and service within a daytime schedule of 7.00am to 4.00pm, five days weekly. Your remit covers daily operations, menu creation, and upholding rigorous standards. We need a seasoned culinary leader with robust team management abilities and sound financial acumen. This position suits a chef seeking influence over a new venture alongside a predictable work-life rhythm. Prior experience in high-volume catering or hospitality is essential.

Responsibilities

• Leading and motivating the kitchen team
• Maintaining excellent standards of food safety, hygiene and compliance
• Managing stock, ordering and kitchen costs
• Supporting menu development and maintaining an engaging food offer
• Training, coaching and developing team members
• Ensuring smooth and efficient service
• Working closely with the wider management team to deliver an exceptional customer experience

Requirements

• Proven background in a quality-driven catering environment or equivalent
• Confident kitchen leader with strong organisational skills
• Genuine passion for food
• Ability to build and develop a team
• Experience within contract catering, hospitality, casual dining restaurants or B&I advantageous
• Enjoys being hands-on
• Takes pride in standards
• Excited by the opportunity to help shape a brand-new contract

Pay & Schedule

• £40,000 salary
• Predominantly daytime working
• 5 days over 7
• Typical hours of 7.00am – 4.00pm
• Brand-new contract and kitchen operation
• Opportunity to make your mark from day one
• Excellent career development potential