Pit Master/Meat Cutter, Jim 'N Nick's Holly Springs, NC! - Earn $15-$20/hr!

Responsibilities

• Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station.
• Manage inventory and food waste in the pit and meat area.
• Follow process and procedure to the letter.
• Hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.

Requirements

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and genuinely proud of the craft.
• Embrace the low‑and‑slow mindset as a way to build reputation.

Benefits

• Discounted meals (you’ll be eating well).
• Medical, dental, vision, 401(k), employer‑paid life insurance, and vacation for eligible team members.
• Life Assistance Program and Bar‑B‑Q Family Fund.
• Real advancement opportunities, from the pit to kitchen manager and beyond.

Pay

$15–$20 per hour (competitive pay).

Schedule

Flexible schedules.

Values

• Be Honest.
• Be Respectful.
• Be Committed.
• Be Disciplined.
• Be Supportive.

Physical Requirements

• Hands‑on, high‑energy role.
• On feet up to 8+ hours a day in a live kitchen.
• Lift up to 50 lbs.
• Constant exposure to heat.
• Bending, reaching, climbing, and equipment operation are part of the craft.
• Reasonable accommodations are available upon request.