Pit Master/Meat Cutter, Jim 'N Nick's High Point, NC! - Earn $15-$20/hr!

Responsibilities

Own the pit and meat operation:

• Run smokers with skill and consistency
• Cut and portion meat to spec
• Monitor the quality of every pound of smoked meat leaving the station
• Manage inventory and food waste in the pit and meat area
• Follow process and procedure to the letter
• Hold the line on safety and sanitation

The role is hands‑on and high‑energy: you’ll be on your feet up to 8+ hours a day in a live kitchen, lifting up to 50 lb, with constant exposure to heat. Bending, reaching, climbing, and equipment operation are all part of the craft. Reasonable accommodations are available upon request.

Requirements

We’re looking for someone with:

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook
• Disciplined, consistent work ethic
• Genuine pride in the craft and a “low and slow” mindset
• Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.

Benefits

• Discounted meals
• Medical, dental, and vision coverage
• 401(k) plan
• Employer‑paid life insurance
• Vacation for eligible team members
• Life Assistance Program
• Bar‑B‑Q Family Fund
• Real advancement opportunities – from pit to kitchen manager and beyond

Pay

$15‑$20 per hour

Schedule

Flexible schedules