Pit Master/Meat Cutter
Jim 'N Nick's Community Bar-B-Q · Warner Robins, GA · 1 wk ago
On-siteManagementPart-time
Responsibilities
- Food quality management
- Proficiency in using our smokers
- Adherence to process and procedure
- Safety and sanitation practices
- Ability to manage inventory and food waste in the pit/meat area
- Execution of brand excellence through high food quality
Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Qualifications
- Physical Requirements (Reasonable Accommodations May Be Requested)
- Performs duties that require bending, lifting, reaching and turning
- Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations
- Is able to stand up to 8 hours or longer if needed
Benefits
- Competitive pay
- Flexible schedules
- Discounted meals
- A work environment that is upbeat, exciting, and fun
- Opportunity for advancement
- Medical, dental, vision insurance
- 401K plan
- Employer paid life insurance
- Vacation for eligible team members
- Life Assistance Program
- Team Member Assistance Fund