Pick Pack Manager - MLC (PM)

About the role

Newrest is seeking a dynamic and experienced Restaurant Manager to lead our team at our bustling restaurant in [City]. The ideal candidate will have a proven track record of managing high-volume operations, excellent customer service skills, and the ability to motivate and develop staff.

Responsibilities

• Oversee daily operations to ensure smooth service and compliance with all health and safety regulations.
• Manage staff schedules and performance, providing feedback and coaching to enhance team effectiveness.
• Develop and implement strategies to improve food quality, cost control, and guest satisfaction.
• Collaborate with suppliers to maintain consistent product quality and availability.
• Ensure compliance with all local, state, and federal regulations regarding food handling and safety.

Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Minimum 5 years of restaurant management experience, preferably in fast-paced environments.
• Proven ability to manage multiple tasks and prioritize effectively under pressure.
• Strong leadership and interpersonal skills, with the ability to build positive relationships with employees and customers.
• Valid Food Handler Certification.

Qualifications

• Excellent communication and problem-solving skills.
• Ability to work flexible hours including weekends and holidays.
• Experience with point-of-sale systems and inventory management.

Skills

• Strong organizational and time management skills.
• Knowledge of food service operations and industry trends.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule with opportunities for advancement.
• Employee discounts on meals and products.

Pay

The starting salary for this position is $[Salary] per year.

Schedule

This position offers a flexible schedule that includes evenings, weekends, and holidays as needed.