Per Diem Nutrition Coordinator

Responsibilities

• screens patients for nutritional risk
• provides RD with accurate patient information
• services meet all regulatory requirements
• attends all required safety training programs
• maintains professional relationships with staff and patients
• attends all staff meetings
• follows proper food safety and sanitation standards

Qualifications

• high school diploma or equivalent
• minimum of two years of some formal training in food preparation, cooking, and safety and sanitation
• food and safety certification preferred