Jobs · Human Resources · South Carolina

People Department Manager

McDonald's · Greenville, SC · 1 mo ago
Human Resources$14/hrFull-time

About the role

Help us build the team you can be proud of!

Responsibilities

  • Lead shifts every week, ensuring customers get a fast, accurate, friendly experience.
  • Lead Departments, including hiring, promoting, retaining, and training qualified crew members.
  • Provide adequate training to all employees and ensure pay employee reviews and raises are completed on schedule.
  • Ensure crew gets off to a good start and is recognized and motivated throughout their time working at the restaurant.
  • Attract, hire, promote, and retain high-quality customer-focused employees.
  • Monitor and provide adequate training to all employees.
  • Ensure pay employee reviews and pay raises are completed on schedule.
  • Provide an exceptional experience for all guests.
  • Ensure crew enjoys working at McDonald's.
  • Makes sure the crew represents the brand proudly & consistently.
  • Set a positive, professional tone for success.
  • Plan breaks and communicate with crew during shift.
  • Ensure good communication between managers and crew.
  • Develop crew schedules taking into consideration availability of team and need of store.
  • Must be able to follow targets and goals.

Qualifications

  • Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
  • Positive team player with flexible schedules who likes to have fun, passionate about working in the fast-paced McDonald's environment.
  • Must be 18 years or older to be a manager in our restaurants.
  • Ability to read and write.
  • Possess basic computer knowledge.
  • Ability to count money and accurately give change.
  • A positive attitude.
  • Work well in a fast-paced environment.
  • Manage time effectively.
  • Have hospitality knowledge and training.
  • Recruiting and interviewing experience.
  • Leadership skills.
  • 6 months McDonald’s experience plus 6 months in food service management.
  • ServSafe certification preferred.

Benefits

  • Competitive Pay (up to $14.00 per hour).
  • Paid Time Off.
  • Weekly Pay.
  • Service awards.
  • Bonus Plan.
  • Free Employee Meal Plan.
  • Medical, dental, and vision coverage.
  • Short and Long Term Disability, Life, and additional supplemental insurance options.
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.

Physical Requirements

  • This position can be physically demanding.
  • The employee may be required to stand for extended periods of time, lift objects up to 20 lbs on a regular basis, and do repetitive tasks with few breaks.

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