Patient Services Manager 2

About the role

This strategic food service leader will direct and manage the patient feeding operations at SSM Health St Mary's Hospital in Richmond Heights, MO.

Responsibilities

• lead the daily operations of patient room service dining program
• manage, schedule and train frontline team and supervisors
• coordinate department safety and sanitation
• ensure operating standards meet and exceed benchmarks
• engage with employees and promote an inclusive culture
• rounding with patients and nurses to promote and improve patient satisfaction

What We Offer

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Who We Are

• We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
• We partner with clients to provide a truly memorable experience for both customers and employees alike.
• We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

Qualifications & Requirements

• Minimum Education Requirement: Associate's Degree or equivalent experience
• Minimum Management Experience: 2 Years
• Minimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.