Patient Dining Services Manager 2

About the role

Sodexo is seeking an experienced Patient Dining Services Manager 2 for Food and Nutrition Services to lead daily patient services operations at HMH JFK University Medical Center in Edison, New Jersey.

Responsibilities

• Provide oversight to the hospital Diet Office personnel to ensure all nutrition/food regulatory requirements are being achieved in operations.
• Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.
• Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.
• Ensure compliance to Sodexo operating policies and procedures and work to maintain those standards.
• Accountable for the execution of service quality and ensure customer and client satisfaction.
• Conduct patient rounding.
• Host monthly diet education classes with Nutrition Assistants.

Requirements

• Minimum Education Requirement: Associate's Degree or equivalent experience.
• Minimum Management Experience: 2 Years.
• Minimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Qualifications

• Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.
• Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.
• Knowledge of nutrition and specialized diets.
• Experience with oversight of diet offices.
• Strong management skills, preferably in health care.

Benefits

Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement.