Patient Feeding Relief

About the role

Primary Location: Burnet Campus. Department: Patient Feeding. Shift: Evening (United States of America). Schedule: Full time, Weekly Hours 33, FTE 0.825. Employee Status: Regular.

Responsibilities

• Assemble patient meal trays according to diet orders and meal tickets
• Set up, stock, and load meal carts for delivery to patient care areas
• Delivers patient meal trays accurately and timely throughout the hospital
• Ensures meal accuracy and compliance with dietary requirements
• Manages multiple tasks in a fast-paced healthcare environment
• Demonstrates professionalism, accountability, and reliability
• Works effectively both independently and as part of a team
• Follows food safety, sanitation, and infection prevention standards

Skills

• Customer Service: Provides courteous service to patients, families, and staff; addresses customer needs and escalates concerns when appropriate; demonstrates a positive, service-focused attitude
• Communication: Communicates professionally with patients, families, staff, and care teams; shares information accurately to support meal service operations; collaborates with team members to ensure efficient meal delivery
• Physical Requirements: Stands and walks for extended periods; pushes and maneuvers meal carts throughout the hospital; lifts and carries food trays and supplies; maintains safety and service standards in a fast-paced environment

Qualifications

Preferred: High school diploma or equivalent

Pay

Expected Starting Pay Range: $16.75 - $20.27 per hour. Starting pay is based on experience, skills, and equity; exceptions may apply for highly qualified candidates. Additional pay (e.g., shift, on‑call, or weekend differentials) may apply. Annual pay may vary based on FTE status.

Schedule

Full time; Weekly Hours: 33; FTE: 0.825; Shift: Evening.