Pastry Team Member, Bakehouse

Responsibilities

• Keep accurate mix times and temps logs.
• Follow recipes in order to prepare pastry products.
• Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production.
• Prep and assemble products such as tarts, pies, cakes and laminated products such as croissants, Danishes, and cinnamon rolls
• Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan
• Mix and process cookies, and other pastry items as directed
• Maintain quality and production standards.
• Follow production schedule.
• Follow and comply with established procedures, including health and sanitation, and adhere to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.

Qualifications

• Good communication and organizational skills
• Excellent math skills
• Ability to take direction
• Ability to taste and evaluate all products to judge quality
• Take a proactive approach to problem solving, take initiative and be responsible
• Ability to learn proper use of baler and all other equipment used during food preparation and cleanup
• Ability to communicate and work well with others as part of a team
• Ability to work well with others, self-motivated and capable of working independently with little supervision. Able to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required