Production Team Member, Bakehouse

Job Requirements And Basic Qualifications

• Prepare bakery products according to recipes.
• Follow completion of daily prep lists and job assignments.
• Follow through on all Team Leader and Supervisor instructions and requests.
• Ensure all coolers and shelves are kept clean, well-stocked, and product properly rotated.
• Follow established food safety, cleaning, and practice proper care and maintenance of all equipment.
• Read, understand, and follow daily distribution sheets.
• Be aware of new products and recipes that become available.
• Monitor, document, and control product transfers, waste, and spoilage.
• Accurately maintain all documentation as required including pre op, HACCP, FSMA and any other documentation as required.
• Monitor product availability, preparation and storage.
• Responsible for monitoring safety of equipment and informing Leadership when safety issues need to be addressed.
• Attend and complete all required trainings.
• Follow proper use of all equipment such as knives, personal protective equipment, hand trucks, six-wheel carts, baler, and all other equipment used during preparation and clean up within department and facility.
• Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings.
• Must be 18 years of age or older.

Knowledge, Skills & Abilities

• Ability to deliver information in a clear and concise manner to fellow Team Members.
• Ability to complete all tasks in a thorough and timely manner.
• Demonstrate responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility.
• Attention to detail and thoroughness.
• Able to work well with others, self-motivated, and capable of working independently with little supervision.

Skills/Requirements And Professional Knowledge

• Team player with a positive attitude.
• Ability to read and speak basic English.
• Good communication skills.
• Strong organizational skills and ability to prioritize and meet deadlines.

Working Conditions and Physical Requirements

• Able to work in temperatures from -10 to 100 degrees.
• Hand use: single grasping, fine manipulation.
• Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation.
• Ability to lift 50 lbs. unassisted. Sometimes frequently throughout the day.

Availability Requirements

• Average shifts are 8 hours long.
• Able to work a rotating schedule including nights, weekends, and holidays as needed.

Pay and Benefits

The wage range for this position is $16.00-$28.05 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).