Pastry Sous Chef - Eataly Houston (New Store Opening!)

**Job Title:** Pastry Sous Chef **Company:** Eataly **Location:** [Not Specified] **Job Type:** Full-Time **Salary Range:** $60,000 - $65,000 annually **Benefits:** Medical, Dental, Vision Insurance, Paid Time Off, Paid Parental Leave, 401K with match, Bonus program, Free family meal daily, Discounts at Eataly, Classes on products and Italian cuisine, Referral bonus program, and more! **Equal Opportunity Employer:** Eataly is committed to equal employment opportunities and does not discriminate based on race, color, sex, sexual orientation, religion, national origin, age, disability, or any other protected characteristic. Eataly also prohibits harassment and complies with all applicable laws regarding hiring decisions. **Job Description:** Eataly, the world’s largest artisanal Italian food and beverage marketplace, is seeking a passionate and skilled **Pastry Sous Chef** to join our dynamic team. The Pastry Sous Chef will play a crucial role in maintaining the high standards of our Italian pastries, cakes, desserts, cookies, candies, and other dolci. Reporting directly to the Executive Chef, this position involves managing a team of about 10 employees and ensuring all pastry items meet our quality standards in portion size, flavor, texture, and consistency. **Key Responsibilities:** - Oversee the production of all pastries, including Italian pasticcini, cakes, desserts, cookies, and candies. - Ensure all foods prepared meet quality standards in terms of portion size, flavor, texture, and consistency. - Produce decorative centerpieces and special orders. - Order and requisition all supplies for the pastry shop. - Maintain a clean and sanitary food production area in compliance with Department of Health standards. - Perform other duties as required or assigned. **Qualifications:** - 4+ years of experience in a high-volume pastry preparation position. - Knowledge of Italian pastries and techniques. - Excellent communication and leadership skills. - Intermediate computer skills. - Degree from a post-secondary culinary/pastry arts training program preferred. **Physical Requirements:** - Ability to lift up to 50 pounds. - Ability to exert well-paced physical mobility for up to 8 hours, including standing, walking, bending, and squatting. - Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment. **Work Schedule:** - Onsite availability with a flexible schedule, often including evenings and weekends. **Application Instructions:** If you require accommodation during the application process, please advise Human Resources when contacted for an employment opportunity. **About Eataly:** Eataly is dedicated to bringing authentic Italian food and beverage experiences to our guests. With a focus on high-quality, locally sourced, and homemade products, we strive to create a unique and memorable dining experience. Join our team and be part of a company that values passion, quality, and innovation in the culinary world.