Pastry Sous Chef - Brasserie Boulud - New York
About the role
The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who can execute high-volume production with precision while delivering flawless, detail-driven service in a fast-paced, fine dining environment.
Responsibilities
- Execute and oversee daily pastry production with consistency, efficiency, and adherence to standards
- Lead and participate in service, ensuring seamless execution, timing, and presentation
- Maintain the highest standards of quality, organization, cleanliness, and food safety
- Support menu development, costing, and inventory control
- Train, mentor, and manage the pastry team, fostering accountability and performance
- Monitor purchasing, labor, and food cost to support overall profitability
Requirements
- Minimum 5 years of experience in a high-volume or fine dining pastry environment, with management experience preferred
- Strong foundation in classic and contemporary French pastry techniques
- Proven ability to execute both large-scale production and refined service at a high level
- Detail-oriented, organized, and able to perform under pressure
- Strong leadership and communication skills
- Flexible schedule, including nights and weekends
Qualifications
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
Benefits
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.
Pay
N/A
Schedule
N/A
Application Instructions
N/A
For more detail about Brasserie Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
https://culinaryagents.com/entities/1040488-Brasserie-Boulud---New-York