Pastry Sous Chef

Why You'll Love This Job

• No weekends — Monday–Friday schedule only
• No late nights — be home for dinner every night
• Paid holidays off: Thanksgiving, Christmas, New Year's, and more
• Generous benefits package
• Professional development and career growth opportunities
• State-of-the-art kitchen facilities

Calling All Passionate Pastry Artists!

Ready to showcase your pastry expertise without sacrificing your work-life balance? This is your chance to work independently in a supportive, professional environment where your skills truly matter!

What You'll Do

• Create exceptional desserts that wow guests daily
• Work with standardized recipes while adding your creative flair
• Collaborate with Regional Culinary Leadership
• Maintain top-tier cleanliness and food safety standards
• Operate in a modern workplace with top-tier equipment

Why Choose Us?

• Family-friendly schedule — be home for dinner every night!
• Professional growth in a respected culinary organization
• Stable, full-time position with room for advancement
• Collaborative culture with supportive management
• Modern workplace with top-tier equipment

Ready to Apply?

Apply now and turn your pastry passion into the perfect career — join a team that values your expertise, creativity, and work-life balance!

Requirements

• 2+ years culinary experience (high-volume preferred)
• Extensive pastry & baking expertise
• Strong independent work skills
• Food safety knowledge
• Able to stand/walk up to 8 hours and lift up to 50 lbs
• Able to thrive in fast-paced environments

Physical Requirements

• Ability to lift up to 50 pounds
• Comfortable standing and walking for up to 8 hours
• Kitchen environment with exposure to heat, noise, and typical food service conditions
• Must be able to bend, reach, climb, and perform general kitchen duties

YARZIN SELLA is an Equal Opportunity Employer.