Pastry Sous Chef

Benefits

• Free food & snacks
• Health insurance
• Paid time off
• Tuition assistance
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts

About Our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

Responsibilities

• Maintain a professional demeanor at all times
• Maintain “open door” communication with employees
• Enforce training programs with the goal of constant improvement
• Obtain maximum results in the utilization and appearance of the food and beverage areas
• Maintain a tidy, organized work space
• Own the responsibility to raise each other up as a team
• Handle guest complaints in the restaurant area
• Inspect and taste prepared foods to maintain quality standards and sanitation regulations
• Participate in weekly departmental meetings
• Maintain awareness of documentation needed and retained in employee files
• Attend relevant meetings

Core Competencies

• High School diploma or general education degree (GED)
• Three (3) years related experience in hospitality or service industry preferred
• Strong communication skills
• Collaborative spirit
• Ethical Conduct
• Computer Proficiency: Microsoft Office, Opera PMS
• Positive Attitude
• Eye for Detail
• Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment.