Pastry Sous Chef

Responsibilities

• Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program.
• Assist in managing day-to-day pastry operations, ensuring consistency and quality.
• Supervise and mentor pastry team members to foster growth and maintain standards.
• Contribute to seasonal menu development and innovative dessert concepts.
• Oversight of inventory, ordering, and cost control for the pastry department.
• Ensure adherence to health and safety regulations at all times.

Qualifications

• Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.
• Strong technical skills in pastry, baking, and dessert preparation.
• Creative flair with a keen eye for detail and presentation.
• Excellent leadership and communication skills.
• Ability to thrive under pressure and manage a high-volume, fast-paced environment.
• Culinary degree or relevant certification is preferred but not required.