Jobs · Management · Florida

Pastry Sous Chef

Omni Hotels & Resorts · Fernandina Beach, FL · 5 mo ago
ManagementInternship

Responsibilities

  • Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
  • Inspiring a positive working environment.
  • Participation and execution of all pastry production and pastry service execution.
  • Assist Pastry Chef with department schedules, adhering to established budgetary guidelines.
  • Assist purchaser with the ordering, receiving and storage of all pastry products.
  • Executing all special projects as given by Pastry Chef or Executive Chef.
  • Participation in planning new pastry menus.
  • Assist Pastry Chef with recipe writing and costing.
  • Assist with daily pastry prep lists.
  • Following established procedures, guidelines and recipes as laid out by kitchen leadership.
  • Participating in a total sanitation program.
  • Following procedures as outlined in the employee handbook, including proper uniform, grooming, attendance, and behavior.
  • Performing other duties as requested.

Qualifications

  • Experience in high quality hotel or freestanding restaurant desirable.
  • Excellent communication skills both written and verbal.
  • Ability to solve problems in high stress situations.
  • Excellent food technique and cultural knowledge.
  • Advanced butchery knowledge.
  • Ability to plan and execute projects and quantifies results.
  • Ability to delegate works with proper instructions and follows up.
  • Must be able to work standing on your feet for at least 8 hours per day.
  • Must be able to lift and carry at least 30 pounds.
  • Must have color vision and depth perception for food preparation and food presentation.
  • Must be able to communicate within kitchen.

Pay

The pay for this position is competitive and commensurate with experience.

Schedule

The schedule for this position is flexible and can vary based on department needs.

Benefits

The benefits package includes health insurance, retirement plans, paid time off, and more.

Skills

Skills required for this position include strong culinary skills, excellent organizational abilities, and the ability to work well under pressure.

Benefits

The benefits offered include health insurance, retirement plans, paid time off, and professional development opportunities.

Company Information

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is The Law poster is available using the following link: [EEOC is the Law Poster](#).

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