Pastry Sous Chef

Responsibilities

• Work closely with other chefs to ensure consistency and quality
• Support and guide Pastry Cooks on the pastry section
• Maintain high standards of food safety and cleanliness
• Manage mise en place and section organization efficiently
• Prepare and present desserts to Hawksmoor standards
• Ensure full knowledge of product provenance and supplier partnerships; ensure only the highest quality ingredients are received and used
• Show genuine care and ownership in delivering an exceptional guest experience
• Understand CSI metrics and how the kitchen impacts them
• Ensure all recipes are executed precisely and consistently, upholding Hawksmoor’s uncompromising standards

Qualifications

• Proven experience as a Pastry Sous Chef
• Strong knowledge of pastry techniques and product knowledge
• Ability to manage a team and train new starters
• Experience with kitchen operations and financial performance management
• Understanding of health and safety regulations and compliance
• Knowledge of sustainable practices and ingredient sourcing