Sous Chef

Job Summary

Support the preparation and execution of daily menu items
Assist with menu planning and development
Help coordinate kitchen production and daily prep activities
Partner with the culinary team to launch new menus and programs
Support inventory management, ordering, and cost controls
Maintain high standards for food safety, sanitation, and presentation
Provide guidance, coaching, and day-to-day support to kitchen team members
Contribute to a positive, inclusive, and team-oriented kitchen environment
Assist with additional responsibilities as needed

What We’re Looking For

• 2–4 years of culinary experience or relevant kitchen training
• Some experience supporting or guiding team members (formal management experience not required)
• Passion for food, hospitality, and continuous learning
• Strong attention to detail and organization
• Interest in menu development and food trends
• Basic understanding of food safety, sanitation, and cost controls
• Able to work collaboratively in a fast-paced environment
• Experience in restaurants, hotels, corporate dining, or similar food service environments
• ServSafe or Department of Health Certification
• Culinary degree or equivalent training
• Familiarity with basic computer tools (e.g., Excel, inventory systems)

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

About the Role

Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Qualifications

• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
• Must be able to pass Florida Level 2 background screening for certain positions

Skills

• Ability to work collaboratively in a fast-paced environment
• Passion for food, hospitality, and continuous learning
• Strong attention to detail and organization
• Basic understanding of food safety, sanitation, and cost controls
• Familiarity with basic computer tools (e.g., Excel, inventory systems)

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$70,000 - $80,000

Schedule

Not specified

Requirements

• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
• Must be able to pass Florida Level 2 background screening for certain positions

Skills

• Ability to work collaboratively in a fast-paced environment
• Passion for food, hospitality, and continuous learning
• Strong attention to detail and organization
• Basic understanding of food safety, sanitation, and cost controls
• Familiarity with basic computer tools (e.g., Excel, inventory systems)

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Qualifications

• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
• Must be able to pass Florida Level 2 background screening for certain positions

Skills

• Ability to work collaboratively in a fast-paced environment
• Passion for food, hospitality, and continuous learning
• Strong attention to detail and organization
• Basic understanding of food safety, sanitation, and cost controls
• Familiarity with basic computer tools (e.g., Excel, inventory systems)

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$70,000 - $80,000

Schedule

Not specified

Requirements

• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
• Must be able to pass Florida Level 2 background screening for certain positions