Sous Chef

About the role

At Eat’n Park Hospitality Group, we’re searching for a Sous Chef to join our Parkhurst Dining team. This role offers opportunities to learn and grow in a values-driven environment.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with the Executive Chef in menu development, organization, and completion of production sheets and execution of new recipe standards.
• Assist the Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures, and using checklists as a guide.
• Verify that recipe standards and consistency are constantly being used to ensure a quality product every time.

Requirements

• Three or more years of culinary experience.
• High school or GED diploma.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills (desirable).
• Experience with Microsoft software programs.

Qualifications

• High school or GED diploma.
• Three or more years of culinary experience.
• Strong leadership and team management skills (desirable).
• Experience with Microsoft software programs.

Skills

• Leadership and team management skills.
• Microsoft software proficiency.

Benefits

• Full-time benefits include up to 160 hours of PTO (Sick & Safe Leave included), up to 4 days of Rest & Relaxation time, 3 paid holidays, health/dental/vision/disability/life/FSA insurance eligibility after 60 days, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform.
• Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform.

Pay

The hourly wage range for this position is $19 - $22 / hour, based on applicable experience.

Schedule

Full-time and part-time schedules available.