Pastry Sous Chef

Responsibilities

• Manage the daily production of fresh high-quality foods
• Ensure production processes, quality standards and deadlines are met
• Read, understand and train menu specifications
• Supervise, motivate, and assist a team of kitchen associates
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
• Report problems with the food safety management system to their manager and the hygiene and food safety team
• Other duties and responsibilities as assigned by management

Qualifications

• Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
• An associate’s degree in pastry arts
• Mastery of baking techniques and knowledge of current catering industry trends
• Excellent interpersonal skills that build trust and instill confidence
• Detail-oriented, organized, self-motivated
• Able to accurately monitor and reduce waste
• Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
• Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
• Able to complete tasks within the given time and meet kitchen ready deadlines

Schedule Flexibility

• Different shifts - night, weekends, holidays

What we offer

• Salary Range: $70,000-80,000 yearly
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.