Pastry Production and Service Cook - Brasserie Boulud - New York

About the role

Pastry Cook (AM Production & Service) for Brasserie Boulud, a new 10,000‑sq‑ft French brasserie opening this spring on 1900 Broadway. The restaurant features a light main dining room, a large central bar, an intimate speakeasy, and private dining rooms, serving breakfast, lunch, and dinner with seasonal French cuisine and casual bistro favorites.

Key Responsibilities

• Execute all AM pastry production accurately and efficiently, ensuring readiness for daily service.
• Prepare, bake, and finish products to meet established quality, consistency, and presentation standards.
• Support service as needed, ensuring smooth execution, timing, and attention to detail.
• Maintain organization, cleanliness, and strict adherence to food safety and sanitation standards.
• Properly set up and stock stations for production and service transitions.
• Communicate effectively with the team to ensure a seamless handoff to PM service.
• Consistently uphold the quality and standards of The Dinex Group.

Qualifications

• 1–3 years of experience in a high‑volume or fine‑dining pastry kitchen.
• Availability for early‑morning shifts, including weekends and holidays.
• Strong knowledge of fundamental pastry techniques and production methods.
• Proven ability to execute high‑volume production with consistency and speed.
• Detail‑oriented, organized, and able to work independently in early shifts.
• Team player with a positive and professional attitude.
• Culinary or pastry training preferred, but not required.

Schedule

Early‑morning shifts, including weekends and holidays.