Pastry Cook - Café Boulud - Palm Beach

Essential Duties

• Must be able to communicate clearly with their managers and his/her teammates
• Keep their production to the level required by the Executive Pastry Chef & Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
• Able to perform all essential duties during a lengthy, high-volume and high-pressure service
• Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

Required Skills

• Attention to Detail
• Time Management
• Team Collaboration
• Adaptability in a Fast Paced Environment
• Problem Solving Under Pressure
• Customer Service Orientation
• Ability to Handle High Volume Service
• Work Ethic

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Years of Experience

1 year