Pastry - Part Time & Full Time

About the role

At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Responsibilities

• Prepare products according to recipe guidelines
• Uphold kitchen safety and sanitation, including temperature requirements
• Has good judgment of food quality and production, understand the impact of spoilage
• Able to assist Chef in preparing items for Guests with special dietary needs
• Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
• Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Qualifications

• You must be at least 18 years of age to be considered for these roles
• Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!
• Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment
• Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
• Strong listening skills and ability to take direction
• Strong piping skills
• Demonstrate a desire to provide excellent guest service and be part of a team
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Pay

• The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour
• The pay rate for this Pastry Cook/Baker role is $26.20 per hour