COOK (FULL TIME AND PART TIME)

About the role

We are hiring immediately for full time and part time COOK positions at Northern Kentucky University. Address: 20 Campbell Drive, Highland Heights, KY 41099. Online applications only. Schedules: Full time and part time, various PM shifts, some weekends. Pay range: $14.00 to $16.00 per hour. Perks: Sick days, PTO, paid holidays. The Benefits: Opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discounts, identity theft protection, pet insurance, voluntary benefits, legal services, auto and home program. Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts.

Responsibilities

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Aids in production planning, record keeping and reporting as required.
• Aids in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures.

Requirements

Prior cooking experience is required.

Qualifications

N/A

Skills

N/A

Benefits

The Benefits: Opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discounts, identity theft protection, pet insurance, voluntary benefits, legal services, auto and home program. Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts.

Pay

$14.00 to $16.00 per hour.

Schedule

Variety of PM shifts, some weekends.

Benefits

Full-time team members are eligible for sick days, PTO, and paid holidays!

Application Deadline

Applications are accepted on an ongoing basis.