Pastry Junior Sous Chef - Arizona Biltmore

About the Property

The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39‑acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in‑room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand‑selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits.

Responsibilities

• Maintain a professional attitude, demeanor and appearance.
• Wear proper uniform and footwear at all times.
• Consult your supervisor if you are unsure of tasks and procedures.
• Store all items in approved containers that are wrapped, dated and labeled.
• Follow food handlers’ guidelines.
• Sign in and out on the authorized form; have your supervisor initial it before leaving.
• Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them.
• Supervise staff to ensure consistent adherence to this policy.
• Prepare items listed on production sheet.
• Rotate old stock out first; ask chef if freshness is questionable.
• Date and label all items going into freezer and walk‑in; clean as you go.
• Supervise Baker / Pastry Cooks I, II and III in production, sanitation and adherence to company procedures.
• Participate in the development of bread and dessert menus for food & beverage outlets and banquets.
• Produce material and food requisitions as necessary.
• Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to guests and associates, damage to property or the property of others.
• Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency.
• Additional duties as needed.

Requirements

• Education: High School Diploma or GED. Accredited Culinary School or Apprenticeship, preferred.
• Experience: Minimum 3 years in a Pastry Department in a hotel.
• Licenses/Certificates: Maricopa County Food Handler Card.

Benefits

Team members receive Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here.

Compensation

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Schedule

Must be available to work from 2pm - 10:30pm**.