Junior Pastry Sous Chef

About the role

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Boston and help create unforgettable experiences — the LPM way.

Responsibilities

• Supervise pastry kitchen operations in the absence of the Pastry Sous Chef.
• Ensure all sections of the pastry kitchen run smoothly and efficiently.
• Taste and review all daily mise-en-place to uphold LPM’s high standards.
• Work collaboratively with the team to deliver exceptional guest experiences.
• Adapt to flexible working hours and occasional travel for business purposes.

Requirements

• Proven experience as a Jr. Pastry Sous Chef or similar role in a high-end restaurant
• Strong culinary skills and a passion for creating exquisite dishes
• Leadership and team management abilities
• Excellent communication and problem-solving skills
• Attention to detail and a commitment to maintaining high-quality standards
• Knowledge of kitchen equipment and cooking techniques
• Food safety certification and relevant culinary qualifications
• Flexibility to work evenings, weekends, and holidays

Benefits

• Competitive Salary + Tips
• Generous Time Off
• Career Growth: Develop your career with a globally recognised hospitality brand
• Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
• Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences