Junior Pastry Sous Chef

About the role

We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in our Commissary Kitchen. This role requires a passion for classic French pâtisserie, strong leadership qualities, and a commitment to excellence.

Responsibilities

• Support and assist the Pastry Sous Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts.
• Lead the pastry team during preparation in the absence of the Senior Chefs.
• Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing.
• Collaborate on seasonal menu development and recipe testing.

Requirements

This role requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.

Qualifications

• A passion for classic French pâtisserie.
• Strong leadership qualities.
• A commitment to excellence.

Skills

• Attention to detail.
• Ability to work independently and as part of a team.
• Knowledge of pastry techniques and ingredients.

Benefits

• Comprehensive Benefits Plan — medical, dental, vision & life insurance
• Generous Paid Time Off — significant vacation days & personal days
• 401k Retirement Savings Plan with Company Match
• Pre-Tax Commuter Benefits
• Uniform & Dry Cleaning Provided
• $2,000 Refer-a-Friend Bonus
• Work-Life & Wellness Platform
• Exclusive Perks!

Pay

$Competitive salary based on experience and qualifications.

Schedule

Full-time position with flexible hours to accommodate the demands of the kitchen.