Pastry Intern (The Hotel Hershey) Fall 2026

Job Duties

• Preparing station and pastry product in any assigned areas*
• Preparing food according to The Hotel Hershey standards
• Keeping food production area neat and clean
• Following guidelines of Sous Chef and Pastry Cook I
• Controlling waste; following company procedures, rules and regulations and helping other areas when necessary
• Perform other duties as assigned

Qualifications

• Must be 18 years of age or older
• Must be a student currently enrolled in a Baking/Pastry Arts program or a recent Baking/Pastry Arts graduate within 6 months of applying

Job Demands

• Flexible shift required, including weekends and holidays
• Physical requirements may include: standing, sitting, hearing, speaking and communicating verbally, performing detailed work at close distances, finger dexterity, lifting (35-50 lbs), bending, walking
• Ability to work in varying temperatures subject to extreme heat
• Ability to work in a hectic, fast-paced environment

Job Demands - Physical Requirements

• Standing
• Sitting
• Hearing
• Speaking and communicating verbally
• Performing detailed work at close distances
• Finger dexterity
• Lifting (35-50 lbs)
• Bending
• Walking

Job Demands - Work Environment

• May include working in varying temperatures subject to extreme heat
• May include working in a hectic, fast-paced environment

Approval

• Slip-resistant, non-skid shoes provided by employee

Equal Opportunity Employer

Hershey Entertainment and Resorts is an Equal Opportunity Employer.