Pastry Intern

Key Responsibilities

• Create and prepare a variety of baked goods and desserts.
• Assist in menu innovation and recipe creation applicable to the menu.
• Maintain high level of sanitation and safety as set forth by the Pastry Chef.
• Maintain consistent high quality product as set forth by the Pastry Chef.
• Maintain a positive attitude and professional disposition.
• Maintain a full line of communication with supervisors.

Job Qualifications

• Ability to work in an environment with changing temperatures for long periods of time.
• Demonstrated ability to work cohesively with a team.
• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
• Must be able to lift up to 15lbs + on a regular and continuous basis.
• Ability to lift, reach, bend and stoop.
• Work in a standing position for long periods of time.