Intern - Food & Beverage, Pastry

We need to output HTML fragment with sections: Use

for section headings like About the role, responsibilities, requirements, qualifications, skills, benefits, pay, schedule. We must not repeat job title as heading. We need to preserve all substantive info. Remove boilerplate like EEO, legal, etc. Also remove duplicated lines. Must include sections only if posting has real specific content. Let's parse the posting: - Work Mode: Onsite Location: Kohler, WI - This is a 6-month internship. Applicants must be available from May through October. - Opportunity Direct, aid and produce with little supervision, food of the highest quality in the most efficient and consistent manner to enhance guest satisfaction. (Probably part of About the role? Could be a summary.) Then sections: Specific Responsibilities: - Food Preparation: Prepare all foods necessary for service to the demonstrated culinary standards. Produce all quantities according to forecast on station production checklist to reduce food cost. - Food Service: Prepare all foods according to tickets, maintaining the established pace of service. Prepare all special needs in foods requested as part of our customer focus directives. Develop daily specials that contribute to the development of our food program and new menus. Understand the expediter’s role in brunch, lunch and dinner service. - Quality: Ensure quality in all that you do. Our food is a value-added product, culinary techniques and service are the two ingredients that our customers are paying for above the food. Have a knowledge of the supervision of people and demonstrate leadership within your work group. Have a working knowledge of checklist systems to manage the production, in relation to forecast, and the updating of those systems as the menus change. Set an example of leadership by your adherence to the production checklist and demonstration of correct techniques. - Ordering and Inventory Control: Ensure that the ordering checklists are adhered to and up to date. Assure that all staff are ordering finished pastry, fabricated meats, dry goods and produce on established ordering sheets according to pars. Rotate all food stocks (i.e. first in, first out). Conduct monthly inventory. Manage food production to contribute to the budgeted monthly food cost figure of the hotel. - Sanitation: Ensure that foods prepared do not fall in the temperature danger zone, 45º - 145º, during storage, preparation or service. Sanitize all cutting boards and utensils after fabricating any raw meat, fish or poultry products. Maintain personal hygiene in hand washing to prevent cross contamination. Adhere to The American Club grooming policies, break policies, and eating policies. Clean your work area and practice safe food handling techniques. Complete a sanitation course and practice its principles on the job. - Safety: Maintain the knife safety standards as viewed in the safety video during culinary department orientation. Wear Kohler Co. approved safety shoes to prevent slips, trips and falls. Practice safety in the work area in using the safety stations, managing broken glass and being aware of hazards before someone is hurt. Have a working knowledge of all equipment that is within your job duties. Know how to assemble, disassemble and clean this equipment. Practice safety by asking for assistance for anything that is too heavy for your own body strength. Report any faulty equipment to your supervisor or the dispatch office. Know how to fill out necessary safety records in the result of an accident in your kitchen. Make changes to the environment as a result of any feedback on potential hazards. Then: This is a part-time position, working weekdays and weekends with shifts varying between 4:00 am and 8:00 pm. Skills/Requirements: - Be pursuing a degree in Culinary or completing classes. - Must have an advanced knowledge of culinary terms and techniques. - Must be fluent in English and have completed sanitation course. - Demonstrate competency in breakfast cookery, vegetable preparations, cooking starches, rice, pasta, and sandwich preparation. - Advanced meat, fish and poultry fabrication, advanced stocks, soups, and sauce preparation. - Have knowledge of restaurant and banquet buffet service, ala carte service and plated banquet service. - Develop daily specials that contribute to the development of our food program and new menus. - Demonstrate leadership in your work group, have the ability to lead the kitchen in the absence of the unit chef. - Have an understanding of the development of checklists systems of managing production. - Be able to develop them for problem solving when necessary. - Applicants must be authorized to work in the US without requiring sponsorship now or in the future. Pay: The hourly rate for this position is $12.80 - $20.00. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location. Why Work at Kohler Co.? (Benefits?): They talk about mission, investment, benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! Also mention ongoing investment in development, opportunity to collaborate across functions. This is benefits/About Us. About Us: Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com. We need to remove EEO boilerplate etc. We need to produce sections: maybe "About the role", "Responsibilities", "Requirements", "Skills", "Benefits", "Pay", "Schedule". Also maybe "Qualifications" but we have skills/requirements. We must not repeat job title as heading. We need to decide which sections to include based on content. We have: - About the role: Could include the introductory paragraph: "Opportunity Direct, aid and produce with little supervision, food of the highest quality in the most efficient and consistent manner to enhance guest satisfaction." Also maybe location and work mode? The posting includes "Work Mode: Onsite Location: Kohler, WI". Also "This is a 6-month internship. Applicants must be available from May through October." That could go under About the role or maybe separate "Details". But we can include in About the role. - Responsibilities: The list under Specific Responsibilities broken into subcategories. We can produce a

• for each bullet. Could group by subheading? The instruction: Use

  for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). Use

  • for any list of duties/requirements/benefits, and

    for prose. So we can have a Responsibilities section with a

    containing each responsibility bullet. We could keep subheadings inside? Probably not needed; just list each bullet. - Requirements/Skills: The Skills/Requirements section includes many items. Could split into Requirements and Skills? But we have both headings allowed. We could combine into Skills section. Or we could have Requirements (like degree, authorization) and Skills (competencies). Let's see: The list includes: Be pursuing a degree in Culinary or completing classes. Must have an advanced knowledge of culinary terms and techniques. Must be fluent in English and have completed sanitation course. Demonstrate competency in breakfast cookery, vegetable preparations, cooking starches, rice, pasta, and sandwich preparation. Advanced meat, fish and poultry fabrication, advanced stocks, soups, and sauce preparation. Have knowledge of restaurant and banquet buffet service, ala carte service and plated banquet service. Develop daily specials that contribute to the development of our food program and new menus. Demonstrate leadership in your work group, have the ability to lead the kitchen in the absence of the unit chef. Have an understanding of the development of checklists systems of managing production. Be able to develop them for problem solving when necessary. Applicants must be authorized to work in the US without requiring sponsorship now or in the future. We could separate: Requirements (degree, language, sanitation course, work authorization) and Skills (competencies). But the instruction says prefer a few substantive sections over many thin ones. So maybe combine into one Skills section. - Benefits: The "Why Work at Kohler Co.?" paragraph includes benefits: ongoing investment in development, opportunity to collaborate, benefits package including competitive salary, health, vision, dental, 401(k) with company matching, and more! Also mention mission etc. Could be Benefits section. - Pay: The hourly rate $12.80 - $20.00. - Schedule: "This is a part-time position, working weekdays and weekends with shifts varying between 4:00 am and 8:00 pm." We also have location and work mode and internship duration; could be part of About the role. We must not include headings with filler text. Ensure we don't include empty sections. Now produce HTML fragment:

    About the role

    Onsite position in Kohler, WI. This is a 6‑month internship requiring availability from May through October. Opportunity to work with little supervision, aiding in the preparation and production of the highest quality food in the most efficient and consistent manner to enhance guest satisfaction.

    Responsibilities

    • Prepare all foods necessary for service to the demonstrated culinary standards; produce quantities according to forecast on station production checklist to reduce food cost.
    • Prepare foods according to tickets, maintaining the established pace of service; prepare special needs as requested; develop daily specials that contribute to the food program and new menus; understand the expediter’s role in brunch, lunch and dinner service.
    • Ensure quality in all work; demonstrate knowledge of supervision and leadership within the work group; apply checklist systems for production management and update them as menus change; set an example of leadership by adhering to production checklists and demonstrating correct techniques.
    • Ensure ordering checklists are followed and up to date; assure staff order finished pastry, fabricated meats, dry goods and produce according to pars; rotate food stocks (FIFO); conduct monthly inventory; manage food production to meet budgeted monthly food cost.
    • Ensure foods stay out of the temperature danger zone (45º‑145º); sanitize cutting boards and utensils after raw meat, fish or poultry; maintain personal hygiene and hand washing; adhere to grooming, break and eating policies; clean work area and practice safe food handling; complete a sanitation course and apply its principles.
    • Maintain knife safety standards; wear approved safety shoes; practice safety using safety stations, managing broken glass and hazard awareness; know how to assemble, disassemble and clean equipment; ask for assistance with heavy items; report faulty equipment; fill out safety records after accidents; make environmental changes based on hazard feedback.

    Skills and Requirements

    • Pursuing a degree in Culinary or completing relevant classes.
    • Advanced knowledge of culinary terms and techniques.
    • Fluent in English and completion of a sanitation course.
    • Competency in breakfast cookery, vegetable preparations, cooking starches, rice, pasta, and sandwich preparation.
    • Advanced meat, fish and poultry fabrication; advanced stocks, soups, and sauce preparation.
    • Knowledge of restaurant and banquet buffet service, à la carte service, and plated banquet service.
    • Ability to develop daily specials that contribute to the food program and new menus.
    • Demonstrated leadership in work group; ability to lead the kitchen in the absence of the unit chef.
    • Understanding of checklist systems for managing production; ability to develop them for problem solving.
    • Authorized to work in the US without requiring sponsorship now or in the future.

    Benefits

    Ongoing investment in personal development and collaboration across functions; benefits package includes competitive salary, health, vision, dental, 401(k) with company matching, and more.

    Pay

    The hourly rate for this position is $12.80 – $20.00; the specific rate offered may vary based on education and