Culinary/Pastry Internship

Omni Dallas Hotel—recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards and part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power—is located in the heart of downtown Dallas. Our 1,001 rooms and suites feature the Mokara Spa and eight distinctive dining experiences that celebrate Texas hospitality. Associates are guided by The Power of One philosophy, empowering every team member to take ownership of the guest experience. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Benefits include complimentary parking, room and dining discounts, and access to an on-site cafeteria.

About the role

Hands-on training opportunity for someone to learn various aspects of Culinary and Pastry operations within the hotel. This “utility player” role may rotate throughout different Culinary and Pastry areas based on business needs.

Responsibilities

• Flexible in working various entry-level positions within the property, rotating between stations including banquets and restaurants.
• Attend to and anticipate guest’s needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

Requirements

• Display basic knife skills.
• Strong communication skills—both written and verbal.
• Strong customer service skills.
• Previous experience in a customer service position preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environments.
• Ability to multi-task and understand kitchen sanitation.
• Must be able to stand for 8+ hours per day.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.

Benefits

• Complimentary parking.
• Room and dining discounts.
• Access to an on-site cafeteria.