Culinary/Pastry Intern/Extern

Duties

• Aid in daily food preparation and service operations.
• Follow standard recipes and production charts to maintain consistency in food quality.
• Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices.
• Participate in menu planning, meal prep, and presentation to enhance guest experience.
• Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards.
• Collaborate with kitchen and front-of-house teams to ensure smooth service execution.
• Gain exposure to banquet and catering operations by assisting with setup and breakdown.
• Shadow experienced chefs or hospitality managers to learn industry best practices.
• Contribute to event planning and execution, ensuring attention to detail and guest satisfaction.
• Attend departmental meetings, training sessions, and educational workshops to enhance learning.
• Observe and implement cost-effective strategies, including energy conservation and waste reduction.
• Rotate through various roles within the department for a well-rounded experience.
• Follow university and company policies, demonstrating professionalism and a strong work ethic.

Qualifications

This internship/externship is open to students who are currently enrolled in a hospitality, culinary, or pastry program at an accredited institution. Applicants should have a strong interest in the hospitality industry and demonstrate a commitment to learning and growth. Basic culinary skills and a willingness to learn are essential. No prior experience is required.