Fall 2026 Baking and Pastry and Culinary Arts Internship

About the role

Interns will rotate through two professional kitchens at Biltmore to gain experience in diverse restaurant settings.

Responsibilities

• Gain confidence and experience in different restaurant environments through field trips and training opportunities.
• Learn and develop skills in meat and fish fabrication;
• Knife skills;
• A la carte service;
• Buffet and banquet service;
• Classical sauce preparation;
• Fresh pasta production;
• Plate design and presentation.

Requirements

• Currently enrolled in or a recent graduate of an accredited culinary training program.
• Minimum training commitment of 12 weeks.
• Committed to guest-focused service and passionate about culinary development.

Physical Requirements

• Endure various physical movements throughout the work area.
• Ability to remain ambulatory and in stationary positions throughout the work shift.
• Ability to stand, twist, bend, push, pull, and lift up to 50 pounds, on a regular basis for up to 10 hours.
• Work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity).

Pay

This position offers a minimum of 35 hours weekly at $18.00 hourly.

Schedule

Schedules will vary throughout a seven-day work week, including day or evening shifts, weekends, and holidays.

Benefits

Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.