Jobs · Management · Massachusetts

Pastry Helper

DO & CO AG · Boston, MA · Yesterday
Management$19.75/hrFull-time

About the role

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Helper in Boston. DO & CO has a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

  • Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries
  • Use knife skills for cutting and peeling fruit
  • Perform tasks in different stations such as fruit cutting station, economy packing station, juice station, basket station, assembling and plating food, etc.
  • Ensure adequacy of supplies at the cooking stations
  • Store ingredients and food items according to food safety standards and follow the guidance of the executive or sous chef
  • Assist kitchen staff to unload food supplies from delivery trucks
  • Help to maintain a climate of smooth and friendly cooperation
  • Other duties as assigned

Qualifications

  • Proactivity and self-organization
  • Ability to manage through a substantial workload
  • Capability to work independently as well as in a team environment
  • Ability to complete assigned tasks within the given time in order to meet strict deadlines
  • Ability to accurately monitor wastage
  • Flexibility (different shifts - night, weekends, holidays)

Pay & Benefits

  • Competitive Pay: $19.75 Hourly
  • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner)
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality
  • Genuine career development opportunities, both nationally and internationally
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry

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