Pastry Helper

Responsibilities

• Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.
• Use knife skills for cutting and peeling fruit.
• Perform tasks in different stations such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
• Keep immediate work area clean at all times and perform other duties as assigned by the supervisor.

Qualifications

• Able to manage through a substantial workload.
• Capable to work independently as well as in a team environment.
• Able to complete assigned tasks within the given time to meet strict deadlines.
• Able to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Competitive Pay $20.00 per hour.
• Daily complimentary meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.