Pastry Cook Trainee

Royal Caribbean Group is hiring through Hosco in Miami. Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team. Experience in the hospitality industry is preferred. Please see the full vacancy for the benefits offered by Royal Caribbean Group.