Pastry Cook - Pastry

Role Responsibilities

• Ability to lift 50 to 60 lbs.
• Ability to push or pull 150 lbs.
• Ability to stand for long periods, bend, lift, and reach through shift.
• Read and follow directions from set recipes.
• Mix formulas accurately to ensure consistency.
• Possess a team player attitude and be flexible.
• Understand and have basic knowledge of sanitation procedures.
• Read and write English.
• Produce basic pastry components including, cakes, breads, creams, mousses, glazes and dessert sauces.
• Perform preparation work in a timely manner.
• Clean work area and kitchen on a regular basis.
• Ensures ingredient supply levels are accurate.
• Maintain station par levels and supply for shift.
• Able to withstand high temperatures for a long duration of time.
• Interact with co-workers and guests effectively.
• Possesses basic knife skills.
• Able to do basic math calculations necessary to determine batch sizes and scale recipes.
• Energetic and very outgoing, enthusiastic.
• Neat appearance with good personal hygiene a must.
• Reliable and conscientious.
• Able to cooperate and interact effectively.
• Able to work in a fast-paced, high volume environment.
• Must have the versatility to meet the mental and physical demands of the area.
• Requires good dexterity in wrists, hands and fingers.
• Requires standing, walking, bending, lifting and reaching throughout the shift.
• Able to lift 50 to 60 lbs.

Requirements

• High school diploma or equivalent
• Minimum of two to three (2-3) years experience in a professional cooking environment.

Qualifications

• Ability to lift 50 to 60 lbs.
• Ability to push or pull 150 lbs.
• Ability to stand for long periods, bend, lift, and reach through shift.
• Read and follow directions from set recipes.
• Mix formulas accurately to ensure consistency.
• Possess a team player attitude and be flexible.
• Understand and have basic knowledge of sanitation procedures.
• Read and write English.
• Produce basic pastry components including, cakes, breads, creams, mousses, glazes and dessert sauces.
• Perform preparation work in a timely manner.
• Clean work area and kitchen on a regular basis.
• Ensures ingredient supply levels are accurate.
• Maintain station par levels and supply for shift.
• Able to withstand high temperatures for a long duration of time.
• Interact with co-workers and guests effectively.
• Possesses basic knife skills.
• Able to do basic math calculations necessary to determine batch sizes and scale recipes.
• Energetic and very outgoing, enthusiastic.
• Neat appearance with good personal hygiene a must.
• Reliable and conscientious.
• Able to cooperate and interact effectively.
• Able to work in a fast-paced, high volume environment.
• Must have the versatility to meet the mental and physical demands of the area.
• Requires good dexterity in wrists, hands and fingers.
• Requires standing, walking, bending, lifting and reaching throughout the shift.
• Able to lift 50 to 60 lbs.