Pastry Cook

About the role

Join a high-caliber culinary group behind some of the South Bay's most iconic dining destinations. Our pastry team operates a dedicated production program, crafting artisanal breads and desserts for a portfolio of diverse, award-winning restaurant concepts.

Responsibilities

• Craft artisanal breads and desserts using high-quality seasonal ingredients sourced from local farmers' markets.
• Operate a dedicated production program to support multiple restaurant concepts.
• Ensure adherence to food safety and quality standards.
• Maintain a clean and organized work environment.
• Collaborate with the chef team to develop new recipes and menu items.

Requirements

• At least 1 year of experience in a professional pastry or baking role, preferably within a high-volume, scratch-kitchen environment.
• A disciplined professional with a strong work ethic and a passion for technical precision.
• Reliability and a positive attitude are essential.
• Humility and a willingness to learn and grow are valued qualities.

Qualifications

• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• Knowledge of food safety regulations and best practices.

Skills

• Proficiency in pastry techniques and baking methods.
• Experience with commercial kitchen equipment.
• Ability to multitask and manage multiple projects simultaneously.

Benefits

• Collaborative and supportive work environment.
• Opportunities for mentorship and internal career advancement.
• Flexible schedule with early morning availability required.

Pay

Competitive salary commensurate with experience.

Schedule

Early morning availability is a requirement for this role.

Simms Restaurants

For more detail about The Arthur J part of Simms Restaurants, please visit this link.