Pastry Cook II | Full-Time

Summary Of Position

Control quality and consistency of all food served. Insure functions are completed 30 minutes prior to service. Insure all food supplies necessary for service are in appropriate supply on a timely basis. Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. Assists in producing and plating Banquet pastries. Work well under pressure of meeting production schedules and timelines for pastry needs. Perform job functions with attention to detail, speed and accuracy.

Responsibilities

• Maintains food preparation handling and correct storage standards.
• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Understands and maintains all standard recipes.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Basic math skills needed to understand and implement recipes and measurements.
• Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighting a maximum of 70 pounds.
• Perform other duties as assigned to meet business needs.

Qualifications

• Must be able to work for long periods of time on feet.
• Must be able to work under some extreme temperatures.

Skills

• Attention to detail
• Speed and accuracy
• Handling and storing food products correctly
• Understanding and maintaining recipes
• Basic math skills
• Physical stamina to lift up to 50 lbs
• Stooping, grasping, lifting, carrying, pushing

Benefits

The Omni Orlando Resort at ChampionsGate offers a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment.

Pay

N/A

Schedule

N/A

Hotel Specific Essential Functions

Maintains food preparation handling and correct storage standards. Supports procedures for food & beverage portion and waste controls. Follows proper handling and right temperature of all food products. Understands and maintains all standard recipes. Maintain cleanliness of work area at all times. Keep walk-in, prep area and equipment up to Health Department standards at all time. Basic math skills needed to understand and implement recipes and measurements. Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighting a maximum of 70 pounds. Performs other duties as assigned to meet business needs.

Tools And Equipment

• Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers
• Ovens, grills, stoves, flat tops, salamanders

Physical Requirements

• Must be able to work for long periods of time on feet.
• Must be able to work under some extreme temperatures.

Hotel Information

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out.

About The Role

The Omni Orlando Resort at ChampionsGate is seeking a dedicated individual to join our team as a pastry chef. This position involves controlling the quality and consistency of all food served, ensuring timely completion of tasks, and managing the production of various pastries and desserts. The ideal candidate will have a strong background in culinary arts and experience in a fast-paced, high-volume kitchen setting.

Company Information

Omni Hotels & Resorts is an equal opportunity employer and provides a supportive work environment where diversity and inclusion are valued. We are committed to providing reasonable accommodations for qualified individuals with disabilities and encourage applicants to self-identify. If you require an accommodation to apply for a position, please email applicationassistance@omnihotels.com.