Pastry Cook II (Full-Time)

About the role

At Montage Healdsburg, we believe that your journey is as important as your destination. We are looking for passionate individuals who can turn their passion and talent into a fulfilling career.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Able to work in a collaborative environment all while maintaining professionalism
• Deliver on guests' expectations and have the desire to create WOW moments

Requirements

• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus
• Ability to work a flexible schedule, including weekends and holidays
• Collaborate in a team environment

Qualifications

• You enjoy creating pastries where the appearance, colors, and taste appeal show up every time
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Skills

• Ability to work a flexible schedule, including weekends and holidays
• Collaborate in a team environment

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Pay

The pay scale for this position is $26.44.

Schedule

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).