Full Time Pastry Cook

Summary

As a Pastry Cook at Bern's Steak House, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team.

Responsibilities and Duties

- Work day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Pastry Department recipes. - Ensure excellent quality throughout the dessert offerings. - Follows proper handling and right temperature of all food products throughout the entire shift. - Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. - Checks the quality of raw and cooked food products to ensure that standards are met. - Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. - Attends all scheduled employee meetings.

Qualifications and Skills

- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively. - Must possess attention to detail. - Must work well with others and be a team player. - Ensures compliance with all applicable laws and regulations. - Must have the ability to multitask in a high-volume restaurant setting. - Operates and maintains all department equipment and reports malfunctions. - Maintains cleanliness and organization in all work areas. - Must have consideration, respect to our guests and co-workers. - Must be in compliance with food hygiene and Health and Safety standards. - Possess professional disposition with good communication and interpersonal skills.

Education/Experience

High school diploma and 1 year experience in the pastry, food and beverage, or related professional area.