Pastry Cook II

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About Our Property Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

Responsibilities

• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Creating new and exciting desserts and seasonal items to renew our menus and engage the interest of customers.
• Creative ability with artistic skill in decorating cakes, pastries and other desserts using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc.
• Check quality of material and condition of equipment and devices used for cooking.
• Ensure you adhere to safety and health regulations and maintain a clean and orderly cooking station.

Requirements

• Certificate in Culinary Arts, pastry-making, baking, or relevant field (Preferred)
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, vegan, sugarless etc.)
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• High-volume resort or restaurant cooking experience preferred.
• Ability to obtain a Washington State Food Handler's Card.
• This position requires a minimum formal education of a high school diploma or equivalent.
• Ability to read, write, speak, and understand English.
• Additional languages a plus.

Skills

• Great attention to detail and creativity.
• Intermediate knife skills and safe knife handling techniques.

Pay

Compensation $21.00 $22.00

Schedule

This is a 24-7, 365