Pastry Cook II

About the role

Prepare and cook food following recipes, quality standards, and safety procedures. Manage food prep tasks such as portioning, chopping, and storing ingredients. Safely operate baking and measuring equipment, ensuring proper food temperatures and sanitation. Maintain cleanliness of workstations and monitor food quality throughout shifts.

Responsibilities

• Follow food safety, hygiene, and sanitation policies
• Ensure proper food handling, storage, and presentation standards
• Maintain professional appearance and confidentiality
• Support team collaboration and uphold quality expectations
• Perform physical tasks including lifting and standing for extended periods
• Report safety issues and complete required safety training

Qualifications & Skills

• High school diploma or G.E.D.
• Less than 1 year of related experience
• No supervisory experience required
• Ability to follow recipes and safety procedures
• Strong communication and teamwork skills
• Physical ability to lift up to 25 pounds and perform manual tasks