Pastry Cook - Entry Level | Part Time

Role and Responsibilities

• Starting rate: $21.50 per hour, majority of shifts will start at 3:00am. Subject to change based off of business demands.
• This is typically a production position that requires total supervision and training.
• Open availability including the weekends and holidays.
• Requires fair communication skills.
• No previous experience required, but preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Qualifications

• Requires fair communication skills.
• No previous experience required, but preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

About the Role

The entry level Pastry Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Benefits & Perks

• Discounted & Complimentary Hotel Room Nights
• Free covered parking
• Medical, Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Tuition/Wellness reimbursement, up to $1,000 a year!
• Employee Stock Purchase plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Our Values

• Empathy
• Integrity
• Respect
• Inclusion
• Experimentation
• Wellbeing