Pastry Prep Cook (Part Time)
Grand Hotel Golf Resort and Spa, Autograph Collection · Point Clear, AL · 5 mo ago
On-siteManagementPart-time
Key Responsibilities
- Prepare and measure ingredients for various pastries and desserts, ensuring accuracy and consistency.
- Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee shop offerings.
- Maintain quality control by monitoring the freshness and quality of ingredients to maintain high culinary standards.
- Adhere to proper food storage, labeling, and health regulations for a safe kitchen environment.
- Participate in daily operations, helping to maintain kitchen organization, cleanliness, and readiness for efficient service.
Perks & Benefits
- Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
- 401(k) with Company Match: Plan for your future with our matching retirement plan.
- Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
- Opportunities for Growth: Ongoing training and development with room for career advancement.