Pastry Cook - Eataly Downtown

About the Role

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each location has its own character and theme, united by the mission to let guests EAT authentic Italian food, SHOP high-quality Italian and local products, and LEARN through classes and team knowledge.

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. This role reports to the Pastry Sous Chef and the Pastry Chef.

Responsibilities

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment, and counters required for production
• Performs other duties as required or assigned

Requirements

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
• Availability to work onsite with a flexible schedule, often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Ability to use a burning oven, commercial stand mixer, and other pastry baking equipment

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

Pay

This position pays a base rate of $17 – $20 per hour.