Pastry Cook
Peppermill Resort Spa Casino · Reno, NV · 3 mo ago
On-siteManagementFull-time
Duties
- Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.
- Strives to attain excellence in making our pastry products the best in Northern Nevada.
- Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
- Reads and follows recipes, fills orders from outlets and complete finishing work as needed.
- Follows all sanitation procedures as set by the company.
- Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
- Display superior teamwork abilities with fellow culinarians whenever and wherever needed.
Qualifications
- Must be at least 18 years of age.
- High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
- Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.
- Able to stand throughout a shift or for extended periods of time.
- Must be able to read/understand English and communicate with co-workers.