Pastry Cook - Conrad Los Angeles

Responsibilities

• Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets.
• Decorates pastries/cakes with creativity and skill.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
• Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.
• Develop new products for a la carte and catering menus on a rotating basis.
• Liners up baked products in mobile carts according to the needs of the particular outlet/function.
• Set daily pars on all products to ensure freshness.
• Assists in the professional development of apprentices and bakers

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Benefits

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs